My recipes

A quick and easy recipe for thick and chewy peanut butter chocolate chip cookies.

My favourite take on the classic salad, with home made mayonnaise

This recipe is lovingly pilfered from my old friend Jim, and adapted from the awesome salad at Fancy Hank's.

As a Chilean, mayonnaise might be one of the first recipes I ever learnt to make, and a necessary kitchen staple in the Ojeda household.

I use this dressing on poke bowls, soba noodle salads, and anything that needs a fresh, japanese-style kick.

A spicy and sweet rub for low-n-slow barbecued meats or roasts. It works best on red meat, but can also work on poultry as well.